Baking Needs

Showing all 4 results

  • $14.00 each
    Simply fill and bake, No Braiding required!  The soft Silicone Challah mold pan helps you bake Challah easily and gets you that perfect shape.
    How to use Challah Molds: 
    1- Preheat oven to 375′.
    2- Prepare Challah Dough.
    3- Spray inside of Challah mold nonstick baking spray.
    4- Place raw dough into Challah Mold. *NOTE: The dough should fill the Challah mold halfway.
    5- Cover open end of Challah mold with a moist cloth, Allow to rise for 1 hour in Challah Mold.
    6- Remove cloth and place Challah Mold in Preheated oven with open end facing UP. 
    7- Remove Challah from Challah Mold 10 minutes before the Challah is completly baked and place on flat pan.
    8- Brush on egg for a glossy finish. 
    9 Return to oven for the remaining  time.
  • $13.95 each
    Simply fill and bake, No Braiding required!  The soft Silicone Challah mold pan helps you bake Challah easily and gets you that perfect shape.
    How to use Challah Molds: 
    1- Preheat oven to 375′.
    2- Prepare Challah Dough.
    3- Spray inside of Challah mold nonstick baking spray.
    4- Place raw dough into Challah Mold. *NOTE: The dough should fill the Challah mold halfway.
    5- Cover open end of Challah mold with a moist cloth, Allow to rise for 1 hour in Challah Mold.
    6- Remove cloth and place Challah Mold in Preheated oven with open end facing UP. 
    7- Remove Challah from Challah Mold 10 minutes before the Challah is completly baked and place on flat pan.
    8- Brush on egg for a glossy finish. 
    9 Return to oven for the remaining  time.
  • $14.95 each
    Simply fill and bake, No Braiding required!  The soft Silicone Challah mold pan helps you bake Challah easily and gets you that perfect shape.
    How to use Challah Molds: 
    1- Preheat oven to 375′.
    2- Prepare Challah Dough.
    3- Spray inside of Challah mold nonstick baking spray.
    4- Place raw dough into Challah Mold. *NOTE: The dough should fill the Challah mold halfway.
    5- Cover open end of Challah mold with a moist cloth, Allow to rise for 1 hour in Challah Mold.
    6- Remove cloth and place Challah Mold in Preheated oven with open end facing UP. 
    7- Remove Challah from Challah Mold 10 minutes before the Challah is completly baked and place on flat pan.
    8- Brush on egg for a glossy finish. 
    9 Return to oven for the remaining  time.
  • $17.99 $16.99 each
    Simply fill and bake, No Braiding required!  The soft Silicone Challah mold pan helps you bake Challah easily and gets you that perfect shape.
    How to use Challah Molds: 
    1- Preheat oven to 375′.
    2- Prepare Challah Dough.
    3- Spray inside of Challah mold nonstick baking spray.
    4- Place raw dough into Challah Mold. *NOTE: The dough should fill the Challah mold halfway.
    5- Cover open end of Challah mold with a moist cloth, Allow to rise for 1 hour in Challah Mold.
    6- Remove cloth and place Challah Mold in Preheated oven with open end facing UP. 
    7- Remove Challah from Challah Mold 10 minutes before the Challah is completly baked and place on flat pan.
    8- Brush on egg for a glossy finish. 
    9 Return to oven for the remaining  time.