Simply fill and bake, No Braiding required! The soft Silicone Challah mold pan helps you bake Challah easily and gets you that perfect shape.
How to use Challah Molds:
1- Preheat oven to 375′.
2- Prepare Challah Dough.
3- Spray inside of Challah mold nonstick baking spray.
4- Place raw dough into Challah Mold. *NOTE: The dough should fill the Challah mold halfway.
5- Cover open end of Challah mold with a moist cloth, Allow to rise for 1 hour in Challah Mold.
6- Remove cloth and place Challah Mold in Preheated oven with open end facing UP.
7- Remove Challah from Challah Mold 10 minutes before the Challah is completly baked and place on flat pan.
8- Brush on egg for a glossy finish.
9 Return to oven for the remaining time.