Same-day delivery on orders before 2pm!
Friday same-day delivery on orders before 8AM!
$50 minimum order.
Contact us about delivery outside of Crown Heights.
Out of Brooklyn customers!
Please include which group you are part of in your order notes.
Please be aware that there are some supply chain interruptions due to COVID-19 and there may be items missing from your order. If you would like us to substitute any missing items, please select the appropriate option at checkout or notate it when adding an item to your shopping cart.
Eggplant is not only versatile and tasty, but it has a number of health benefits to boot. Whether used in recipes in place of meat, in the case of eggplant parmesan, or in salads, on sandwiches, side dishes, or in tapenades, eggplant is relatively easy to prepare and takes on the flavor of the seasonings and sauces you use to enhance your dish thanks to its spongy texture.
The deliciousness of red ripe raspberries can’t be beat. They are soft and sweet, with a slight tartness that makes them well-balanced and beautiful. We love to toss a few in our cereal or oatmeal, add them to a vibrant fruit salad, and even freeze them in ice cubes to enhance a signature cocktail.
Raspberries add something special to yogurt and cottage cheese, taste divine dipped in dark chocolate, and make smoothies more flavorful and colorful. They can be baked into muffins or turned into jelly or jam. The possibilities are endless, and those with some culinary creativity can always find a new way to enjoy raspberries.
Of course, they are just perfect eaten, well-washed, straight from the carton.