Most people use lemons as garnish and to add a brighter flavor to their favorite foods. Unlike other fruits, nearly no one eats a lemon whole, as they would an orange or a grapefruit. We love fresh lemonade, a squeeze of lemon on fish or chicken, a splash in salads, and so forth.
A little goes a long way, and the health benefits of lemons add up. Be sure to grab a few at your supermarket or Kosher grocery store. Here’s what lemons have to offer, beyond their tart taste.