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Galil | 23 fl oz
Pri Avot | 23 fl oz
Kvuzat Yavne | 560 Gram
Galil Pickled Eggplant
Eggplant is not only versatile and tasty, but it has a number of health benefits to boot. Whether used in recipes in place of meat, in the case of eggplant parmesan, or in salads, on sandwiches, side dishes, or in tapenades, eggplant is relatively easy to prepare and takes on the flavor of the seasonings and sauces you use to enhance your dish thanks to its spongy texture.
24 fl oz
Gefen | 19 Oz
B&G
24 fl oz