The deliciousness of red ripe raspberries can’t be beat. They are soft and sweet, with a slight tartness that makes them well-balanced and beautiful. We love to toss a few in our cereal or oatmeal, add them to a vibrant fruit salad, and even freeze them in ice cubes to enhance a signature cocktail.
Raspberries add something special to yogurt and cottage cheese, taste divine dipped in dark chocolate, and make smoothies more flavorful and colorful. They can be baked into muffins or turned into jelly or jam. The possibilities are endless, and those with some culinary creativity can always find a new way to enjoy raspberries.
Of course, they are just perfect eaten, well-washed, straight from the carton.